Positioning is Rooted in Product Features-Or is it? 53-Ĥ. The Positioning Concept: Definitions and Illustrations 1-Ģ. Got a tip? On the Cheap appears Sundays.1. ''If you take home leftover fried onion rings from the restaurant, throw them in your next meatloaf.'' If Joan's tip didn't make you lose your appetite, she offered one more on the food front. And we're just venturing a guess that they wouldn't use leftover soap. Today, hospitals would probably charge you a few grand for such a procedure. ''We just put the slivers of soap in a pitcher of water, and that was our solution we used for enemas. ''When I was in nurse's training, that's where we got the soap for soap suds enemas,'' Joan said. Previous tips about using those slivers of soap left when the bar is almost gone prompted a trip down memory lane for Joan Schoemaker of Allentown, who went to nursing school in the early 1960s. I'm not sure if you want to try this one at home, but it's worth sharing. We're still getting tons of tips from Cheapsters about soap. We're not big pro sports fans here, but shoot us some tips for saving on a Super Bowl party if you have any, and we'll pass them along in a future column. On a side note, Super Bowl Sunday is fast approaching, and the Eagles just might make it. And take our online poll to let us know what you do with left over pickle juice. We made a video demonstration of Walter's tip that you can check out at.
If you have a cucumber in danger of going bad, chop it up and chuck it in the pickle jar. So go check the veggie drawer in your fridge.
If you followed this advice for 50 years, we figure you'd save about $300 both by not wasting cucumber and by saving on relish and other condiments. We did some number crunching in the On The Cheap lab, because we like to give fellow Cheapsters the bottom line on tips. I've been through hard times, and we did these things to extend our food.''
Walter, a retiree who lived through the Great Depression, said he discovered this tip by accident. You can put them on almost anything, like ham sandwiches or tuna fish.'' They don't become sweet pickles, but they're sweet slices of cucumber that you can use on sandwiches or a salad. ''When you finish a jar of sweet pickles, save the juice and put some cut-up cucumber in it,'' Walter suggests. Here's a great tip from Walter Houghton of Upper Macungie Township. We're not going to suggest freezing it in Dixie cups to make pickle-sicles, although that may be worth a try next Halloween. No bonafide Cheapster would just pour all that good stuff down the drain. Now we've got a special tip on what to do with all of that juice left in the jar after you eat the last pickle. They don't cost a lot and they keep longer than grandma's rum-soaked fruitcake.
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